Meat Substitute Market - By Material Outlook (Soy based, Wheat Based, Mycoprotein, Others) By Product (Tofu, Tofu based, Tempeh, Textured Vegetable Protein, Other Soy Products, Seitan, Quorn, Others) By Region (North America, Europe, Asia Pacific, Middle East & Africa) - Industry Analysis, Opportunity and Forecast 2020 To 2027
Published Date: May 2021
No. of Pages: 183
Status: Published
Report Code: ARI100651
The incidence of obesity-related disorders, such as diabetes, cardiovascular diseases, and others, has considerably increased in the last few years. According to the Organisation for Economic Co-operation and Development (OECD), obesity is highly prevalent particularly in the U.S., Mexico, and England, wherein 47%, 39%, and 35% of the population, respectively, is estimated to suffer from obesity by 2030. Individuals in high-income geographical regions, such as North America and Western Europe, are more prone to diabetes, cancer, and other critical health issues, owing to their unhealthy food and lifestyle habits.
Increase in incidence of such health disorders boosts health and fitness consciousness among consumers, which, in turn, is expected to drive the market growth. In addition, rapid development of the food service industries and attractive marketing & promotional strategies of companies for vegetarianism have positively impacted the growth of the global market. However, consistent increase in the number of innovative, low-cholesterol meat product launches such as lean meats in developed markets restrains the growth of the meat substitute market. On the contrary, rise in health concerns in developed countries has increased the number of consumers preferring vegetarian food, which is projected to provide lucrative opportunities to market players for launching innovative meat substitute products in the upcoming years.
The key players profiled in the meat substitute market report include Amy’s Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amy’s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in the meat substitute market, offers innovative substitutes of pork, chicken, turkey, and beef.
Analyst Commentary
Rising consumer awareness on negative health effects, associated with the consumption of meat, is leading to a shift toward a vegan diet. This is most likely to contribute to the evolution of meat substitutes, globally. Additionally, the benefits of cholesterol-free protein, with meat-like texture, are one of those key factors promoting the growth of meat substitute products.High processing cost involved in the production of meat substitutes, as compared to natural meat, has led to a high price of meat substitute products, like Tofu, Tempeh, and other protein alternatives, and this is expected to hinder the market growth, especially in countries, like India, Brazil, Mexico, etc. For meat substitutes, like Tempeh, Tofu, and Seitan, which originated from Asian countries, like Indonesia, China, and Japan, respectively, the market recorded a high penetration rate in the Asia-Pacific region. The market is highly dominated by soy-based meat substitutes, followed by wheat-based.
Soy-based products are expected to account for a significant market share. Soy is the best-known meat substitute so far. It is known to be a complete protein source and has been used in several types of recipes. Soy-based foods have the ability to absorb rich flavours from other foods and this further adds to their high market penetration. Soy-based alternatives are made with the aim to resemble the form, color, texture, and taste of various meat products.
Seitan, which contains higher amounts of sodium and protein than tempeh and tofu, is anticipated to emerge as the fastest-growing product segment. Seitan is available in a variety of forms including marinated strips, shaped masses, slices, and blocks. Tofu-based products (tofu skin, okara, and tofurkey) are expected to emerge as the second-largest product segment, but its growth rate is likely to be lower than tofu product segment. This is due to the variation in regional consumption patterns of tofu and tofu-based products.
Segmentation
The global meat substitute market is segmented into product, raw material, and region. By product, the meat substitute market is categorized into tofu, tempeh, textured vegetable protein (TVP), Quorn, seitan, and others. On the basis of raw material, it is Soy-based, Wheat-based, Mycoprotein, Others. To gain a comprehensive understanding, the market scenario is analyzed across key regions, namely, North America, Europe, Asia-Pacific, and LAMEA.
Regional Analysis
On the basis of region, the market has been segmented into North America, Europe, Asia Pacific, and Central and South America, and the Middle East and Africa (MEA). Europe led the global market, followed by North America and the Asia Pacific. Asia Pacific is touted to register the highest CAGR over the forecast period. However, European dominance over the global market is slated to continue over the next seven years.
Strong demand in the European market is expected to boost market growth. Demand from emerging economies such as China, India, Brazil, and Argentina is also likely to play a critical role in augmenting the regional market.
TABLE OF CONTENTS
Chapter 1. Executive Summary
Chapter 2. Research Methodology
2.1. Research approach
2.2. Scope, definition, and assumptions
2.3. Data Sources
2.3.1. Secondary Sources
2.3.1.1. Preliminary data mining
2.3.2. Primary Sources
2.3.2.1. Statistical Model
2.3.2.2. Data Triangulation
2.3.2.3. Research Objective
Chapter 3. Market Outlook
3.1. Introduction
3.2. Key trends
3.2.1. xx
3.3. Market drivers
3.3.1. Impact analysis of Market Drivers
3.4. Market restraints
3.4.1. Impact analysis of Market Restraints
3.5. Market opportunities
3.5.1. Impact analysis of Market Opportunities
3.6. Market Challenges
3.6.1. Impact analysis of Market Trends
3.7. Porter’s Five Forces’ analysis
3.7.1. Bargaining Engine Powered of Suppliers
3.7.2. Bargaining Engine Powered of Buyers
3.7.3. Threat of New Entrant
3.7.4. Threat of Substitutes
3.7.5. High Competitive Rivalry
3.8. Value chain analysis
Chapter 4. COVID-19 Impact On Meat Substitute Market
Chapter 5. Global Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
5.1. Global Meat Substitute Market Share, By Product, 2015 - 2027 (USD Billion)
5.1.1. Tofu
5.1.1.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.1.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.2. Tempeh
5.1.2.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.2.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.3. Textured Vegetable Protein
5.1.3.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.3.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.4. Others
5.1.4.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.4.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 6. Global Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
6.1. Global Meat Substitute Market Share, By Raw Material, 2015 - 2027 (USD Billion)
6.1.1. Soy-based
6.1.1.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.1.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.2. Wheat-based
6.1.2.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.2.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.3. Mycoprotein
6.1.3.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.3.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.4. Others
6.1.4.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.4.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 7. Global Meat Substitute Market Overview, By Geography, 2015 - 2027 (USD Billion)
7.1. Global Meat Substitute Market Share, By Geography, 2015 - 2027 (USD Billion)
7.1.1. Market Size and projections, by Countries, 2015 - 2027 (USD Billion)
7.1.2. Market Share and CAGR Comparison, by Countries, 2020 & 2027 (%)
Chapter 8. North America Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
8.1. North America Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
8.1.1. Market size and projections, 2015 - 2027 (USD Billion)
8.1.2. North America Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
8.1.3. North America Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
8.1.4. North America Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
8.1.4.1. U.S. Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
8.1.4.1.1. Market size and projections, 2015 - 2027 (USD Billion)
8.1.4.1.2. U.S. Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
8.1.4.1.3. Other Segments
8.1.4.2. Canada Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
8.1.4.2.1. Market size and projections, 2015 - 2027 (USD Billion)
8.1.4.2.2. Canada Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
8.1.4.2.3. Other Segments
8.1.4.3. Mexico Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
8.1.4.3.1. Market size and projections, 2015 - 2027 (USD Billion)
8.1.4.3.2. Mexico Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
8.1.4.3.3. Other Segments
Chapter 9. Europe Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
9.1. Europe Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
9.1.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.2. Europe Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.3. Europe Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
9.1.4. Europe Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
9.1.4.1. Germany
9.1.4.1.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.4.1.2. Germany Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.4.1.3. Others Segments
9.1.4.2. France
9.1.4.2.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.4.2.2. France Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.4.2.3. Others Segments
9.1.4.3. UK
9.1.4.3.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.4.3.2. UK Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.4.3.3. Others Segments
9.1.4.4. Italy
9.1.4.4.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.4.4.2. Italy Meat Substitute Market Overview, By Product 2015 - 2027 (USD Billion)
9.1.4.4.3. Others Segments
9.1.4.5. Spain
9.1.4.5.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.4.5.2. Spain Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.4.5.3. Others Segments
9.1.4.6. Rest of Europe
9.1.4.6.1. Market size and projections, 2015 – 2025
9.1.4.6.2. Rest of Europe Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.4.6.3. Others Segments
Chapter 10. Asia Pacific Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
10.1. Asia Pacific Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
10.1.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.2. Asia Pacific Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.3. Asia Pacific Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
10.1.4. Asia Pacific Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
10.1.4.1. India
10.1.4.1.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.4.1.2. India Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.4.1.3. Other Segments
10.1.4.2. China
10.1.4.2.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.4.2.2. China Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.4.2.3. Other Segments
10.1.4.3. Japan
10.1.4.3.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.4.3.2. Japan Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.4.3.3. Other Segments
10.1.4.4. South Korea
10.1.4.4.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.4.4.2. South Korea Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.4.4.3. Other Segments
10.1.4.5. Rest of Asia Pacific
10.1.4.5.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.4.5.2. Rest of Asia Pacific Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.4.5.3. Other Segments
Chapter 11. Middle East & Africa Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1. Middle East & Africa Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
11.1.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.2. Middle East & Africa Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
11.1.3. Middle East & Africa Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
11.1.4. Middle East & Africa Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1.4.1. GCC
11.1.4.1.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.4.1.2. GCC Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
11.1.4.1.3. Other Segments
11.1.4.2. South Africa
11.1.4.2.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.4.2.2. South Africa Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
11.1.4.2.3. Other Segments
11.1.4.3. Rest of Middle East & Africa
11.1.4.3.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.4.3.2. Rest of Middle East & Africa Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
11.1.4.3.3. Other Segments
Chapter 12. South America Meat Substitute Market Overview, By Countries, 2015 - 2027 (USD Billion)
12.1. South America Meat Substitute Market Overview, 2015 - 2027 (USD Billion)
12.1.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.2. South America Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.3. South America Meat Substitute Market Overview, By Raw Material, 2015 - 2027 (USD Billion)
12.1.4. South America Meat Substitute Market Overview, By Countries, 2015- 2026 (USD Billion)
12.1.5. Brazil
12.1.5.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.5.2. Brazil Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.5.3. Other Segments
12.1.6. Argentina
12.1.6.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.6.2. Argentina Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.6.3. Other Segments
12.1.7. Rest of South America
12.1.7.1. Market size and projections, 2015 – 2027
12.1.7.2. Rest of South America Meat Substitute Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.7.3. Other Segments
Chapter 13. Competitive Landscape
13.1. Competitive environment, 2020
13.2. Strategic framework
13.2.1. Partnership/agreement
13.2.2. Expansion
13.2.3. Mergers & Acquisitions
13.2.4. New Distribution channel development
Chapter 14. Key Vendor Analysis
14.1. Amy’s Kitchen
14.1.1. Company overview
14.1.2. Financial performance
14.1.3. Distribution channel Benchmarking
14.1.4. Recent initiatives
14.1.5. SWOT analysis
14.2. BEYOND MEAT
14.2.1. Company overview
14.2.2. Financial performance
14.2.3. Distribution channel Benchmarking
14.2.4. Recent initiatives
14.2.5. SWOT analysis
14.3. Cauldron Foods
14.4. Garden Protein International, Inc
14.5. Meatless B.V
14.6. Quorn Foods
14.7. Vbites Food, Ltd
14.8. Morningstar Farms
14.9. MGP Ingredients
14.10. Sonic Biochem Extractions Limited
Chapter 15. Meat Substitute Market Cost Analysis
15.1. Meat Substitute Market Key Raw Material Analysis
15.1.1. Key Raw Material
15.1.2. Price Trend of Key Raw Material
15.1.3. Key Suppliers of Raw Material
15.1.4. Market Concentration Rate of Raw Material
Chapter 16. Industrial Chain, Sourcing Strategy and Downstream Buyers
16.1. Meat Substitute Market Industrial Chain Analysis
16.2. Upstream Raw Material Sourcing
16.3. Raw Material Source of Meat Substitute Market Major Manufacturers in 2021
16.4. Downstream Buyers
Chapter 17. Marketing Strategy Analysis, Distributors/Traders
17.1. Marketing Channel
17.1.1. Direct Marketing
17.1.2. Indirect Marketing
17.1.3. Marketing Channel Development Trend
17.2. Market Positioning
17.2.1. Pricing Strategy
17.2.2. Brand Strategy
17.2.3. Target Compound weighing and dissolution
17.3. Distributors/Traders List
Chapter 18. Market Effect Factors Analysis
18.1. Raw Material Progress/Risk
18.1.1. Substitutes Threat
18.1.2. Raw Material Progress in Related Distribution channel
18.2. Consumer Needs/Customer Preference Change
18.3. Economic/Political Environmental Change
Chapter 19. Future Outlook of the Market
Disclaimer
List of Figures
1. Market segmentation
2. Value chain analysis
3. Porter’s Five Forces’ analysis
4. Engine Powered of Suppliers
5. Engine Powered of Buyers
6. Threat of New Entrants
7. Threat of Substitute
8. Competitive Rivalry
9. Global Meat Substitute Market share, By Product, 2020 & 2027 (%)
10. Global Meat Substitute Market share, by Tofu, By Product, 2020 & 2027 (USD Billion)
11. Global Meat Substitute Market share, by Tempeh, By Product, 2020 & 2027 (USD Billion)
12. Global Meat Substitute Market share, by Textured Vegetable Protein, By Product, 2020 & 2027 (USD Billion)
13. Global Meat Substitute Market share, by Others, By Product, 2020 & 2027 (USD Billion)
14. Global Meat Substitute Market share, By Raw Material, 2020 & 2027 (%)
15. Global Meat Substitute Market share, by Wheat-based, By Raw Material, 2020 & 2027 (USD Billion)
16. Global Meat Substitute Market share, by Soy-based, By Raw Material, 2020 & 2027 (USD Billion)
17. Global Meat Substitute Market share, by Mycoprotein, By Raw Material, 2020 & 2027 (USD Billion)
18. Global Meat Substitute Market share, by Others, By Raw Material, 2020 & 2027 (USD Billion)
19. Global Meat Substitute Market share, by Region, 2020 & 2027 (%)
20. Global Meat Substitute Market share, by region, 2020 - 2027(USD Billion)
21. North America Meat Substitute Market, 2020 - 2027(USD Billion)
22. North America Meat Substitute Market share, by Countries, 2020 & 2027 (%)
23. U.S. Meat Substitute Market, 2020 - 2027(USD Billion)
24. Canada Meat Substitute Market, 2020 - 2027(USD Billion)
25. Europe Meat Substitute Market, 2020 - 2027(USD Billion)
26. Europe Meat Substitute Market share, by Countries, 2020 & 2027 (%)
27. Spain Meat Substitute Market, 2020 - 2027(USD Billion)
28. UK Meat Substitute Market, 2020 - 2027(USD Billion)
29. Italy Meat Substitute Market, 2020 - 2027(USD Billion)
30. Germany Meat Substitute Market, 2020 - 2027(USD Billion)
31. France Meat Substitute Market, 2020 - 2027(USD Billion)
32. Rest of Europe Meat Substitute Market, 2020 - 2027(USD Billion)
33. Asia-Pacific Meat Substitute Market, 2020 - 2027(USD Billion)
34. Asia-Pacific Meat Substitute Market share, by Countries, 2020 & 2027 (%)
35. China Meat Substitute Market, 2020 - 2027(USD Billion)
36. India Meat Substitute Market, 2020 - 2027(USD Billion)
37. Australia Meat Substitute Market, 2020 - 2027(USD Billion)
38. Japan Meat Substitute Market, 2020 - 2027(USD Billion)
39. Rest of Asia-Pacific Meat Substitute Market, 2020 - 2027(USD Billion)
40. Middle East & Africa Meat Substitute Market, 2020 - 2027(USD Billion)
41. Middle East & Africa Meat Substitute Market share, by Countries, 2020 & 2027 (%)
42. GCC Meat Substitute Market, 2020 - 2027(USD Billion)
43. South Africa Meat Substitute Market, 2020 - 2027(USD Billion)
44. Rest Of Middle East & Africa Meat Substitute Market, 2020 - 2027(USD Billion)
45. South America Meat Substitute Market, 2020 - 2027(USD Billion)
46. Brazil Meat Substitute Market, 2020 - 2027(USD Billion)
47. Mexico Meat Substitute Market, 2020 - 2027(USD Billion)
48. Argentina Meat Substitute Market, 2020 - 2027(USD Billion)
49. Rest Of South America Meat Substitute Market, 2020 - 2027(USD Billion)
List of Tables
1. Impact of Market drivers
2. Impact of Market restraints
3. Global Meat Substitute Market, 2020-2027 (USD Billion)
4. Meat Substitute requirement, by country, 2020-2027, (USD Billion)
5. North America Meat Substitute Market, By Product, 2020-2027 (USD Billion)
6. North America Meat Substitute Market, By Raw Material, 2020-2027 (USD Billion)
7. Europe Meat Substitute Market, By Product, 2020-2027 (USD Billion)
8. Europe Meat Substitute Market, By Raw Material, 2020-2027 (USD Billion)
9. Asia Pacific Meat Substitute Market, By Product, 2020-2027 (USD Billion)
10. Asia Pacific Meat Substitute Market, By Raw Material, 2020-2027 (USD Billion)
11. Middle East & Africa Meat Substitute Market, By Product, 2020-2027 (USD Billion)
12. Middle East & Africa Meat Substitute Market, By Raw Material, 2020-2027 (USD Billion)
13. Amy’s Kitchen: Product Benchmarking
14. Amy’s Kitchen: Financial Performance
15. BEYOND MEAT: Product Benchmarking
16. BEYOND MEAT: Financial Performance
17. Cauldron Foods: Product Benchmarking
18. Cauldron Foods: Financial Performance
19. Garden Protein International, Inc.: Product Benchmarking
20. Garden Protein International, Inc.: Financial Performance
21. Meatless B.V. : Product Benchmarking
22. Meatless B.V. : Financial Performance
23. Quorn Foods: Product Benchmarking
24. Quorn Foods: Financial Performance
25. Sonic Biochem Extractions Limited : Product Benchmarking
26. Sonic Biochem Extractions Limited : Financial Performance
27. Morningstar Farms : Product Benchmarking
28. Morningstar Farms : Financial Performance
29. MGP Ingredients : Product Benchmarking
30. MGP Ingredients : Financial Performance
31. Vbites Food, Ltd.: Product Benchmarking
32. Vbites Food, Ltd.: Financial Performance
The Leading Key Players in Meat Substitute Market
Amy’s Kitchen
Beyond Meat
Cauldron Foods
Garden Protein International Inc.
Meatless B.V.
Quorn Foods
Vbites Food Ltd.
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions Limited
