Specialty Yeast Market - By Type (Yeast extracts, Yeast autolysates, Yeast beta-glucan, Other Yeast Derivatives), By Species (Saccharomyces cerevisiae, Pichia pastoris, Kluyveromyces, Others), By Application (Food, Bakery, Savory , Others), and By Region (North America, Asia Pacific, Europe, Middle East & Africa and Latin America) - Industry Analysis, Opportunity and Forecast 2020 To 2027
Published Date: May 2021
No. of Pages: 201
Status: Published
Report Code: ARI100538
The specialty yeast market is estimated to account for a value of USD 2.91 billion in 2020 and is projected to grow at a CAGR of 8 % from 2020, to reach a value of USD 5.0 billion by 2027. The consumption of bakery products such as bread, sandwiches, pasta, is continuously increasing especially in the Asia Pacific market which is among the driving factor for the specialty yeast market. In addition, specialty yeast also used in different alcoholic beverages such as wine and beer making which will be beneficial for the specialty yeast market due to the strong growth of the alcoholic beverage industry. Furthermore, consumers are demanding the natural flavours in their food products which is further accelerating the global specialty yeast market.
Specialty yeast contains the high amount of sodium which sometimes negatively affects those consumers who have a high blood pressure problem, which is further restraining the specialty yeast market. Moreover, high consumption of brewing yeast, a specialty yeast used in the brewing industry, is linked to the gas, bloating, and migraine-like headache that is among the challenges for the specialty yeast market which need to be the overcome.
Specialty yeast is extracted from the fresh yeast and used for a variety of food applications. Specialty yeast produced from the breakdown of proteins which are available in fresh yeast. The enzymes break down the proteins into smaller components and disintegrate the yeast shell, this process further produces the specialty yeast products. Specialty yeast is utilized in different food applications including, bakery, savoury, meat dishes, ready meals, and others. Apart from that, specialty yeast also used in the brewing industry and also used in different food products to enhance the flavours.
Specialty yeast is made up of proteins, amino acids, vitamins, minerals, and carbohydrates and possesses the different technical specification from fresh yeast. Specialty yeast is known is frequently used in the food industry due to its unique and special taste. It contributes to the lowering the salt content in a variety of food products without loss of flavour. The specialty yeast contains the different functional properties which further provide the health and nutritional benefits.
The key players in this market include Associated British Foods (UK), Angel Yeast (China), Lallemand (Canada), Lesaffre (France), and Chr. Hansen (France). Major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, and agreements. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
Analyst Commentary
By type, the yeast extract segment is projected to dominate the specialty yeast market during the forecast period. High availability and increasing application in the food & beverage industry has led to a surge in the demand for yeast extracts in the market. Europe dominates the market due to increasing demand for specialty yeast from bakery and alcohol industry.
Based on species, Saccharomyces cerevisiae is one of the most commonly utilized species of yeast since it is robust and can withstand stressful conditions. Due to the growing demand for peppery & spicy flavours, Saccharomyces cerevisiae finds use in various applications in the food industry. Within the beverage industry, it is used in the fermentation of wine and ethanol. Post the utilization of Saccharomyces cerevisiae in the production of ethanol, it finds use in feed due to its functional properties and health benefits such as improvement of nutrient digestion among dairy cattle, reduction of acidosis among rumen, and overall improvement in the performance of the animal.
Based on application, Specialty yeast is expected to grow during the forecasted period. It is used in food applications such as sauces, snacks seasoning, ready-to-eat meat, bakery products, and functional foods. Saccharomyces cerevisiae, also known as baker’s yeast, is the most commonly used variety of yeast used in fermentation. Yeast extracts, yeast autolysates, and dried yeast are considered to be nutritive ingredients that are used in the food processing industry for various products such as nuts and cheese to enhance their taste and flavour.
Segmentation
The specialty yeast market is segmented based on type, species, application, and region. On the basis of type the market is segmented into Yeast extracts, Yeast autolysates, Yeast beta-glucan, Other yeast derivatives (yeast flavour enhancers, yeast saccharides, and yeast pigments). On the basis of species, the market is segmented into Saccharomyces cerevisiae, Pichia pastoris, Kluyveromyces, Others (Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana). Based on application the market is segmented into Food, Bakery, Savory , Others (pharmaceuticals, chemicals, cosmetics, and personal care products)
Regional Analysis
Europe is leading in global specialty yeast with the highest market value share due to high consumption of alcohol and savory products. Whereas North America is also showing the significant value share in global specialty yeast market and the major reason is a growing demand for natural ingredients in food products. However, emerging economic regions such as South and East Asia is further displaying the high growth in global specialty yeast market due to rapid change in lifestyle and increasing per capita income.
The food & beverage industry in the Asia Pacific region is growing due to factors such as the growing demand for dairy products such as cheese and yogurt along with the growth in the market for plant-based alternatives and traditional fermented products. Some of the major trends witnessed in the Asia Pacific region include increasing awareness about health & wellness and the growing demand for products that are natural, pure, and fresh, due to which fermented flavors such as kimchi and kombucha are gaining popularity.
TABLE OF CONTENTS
Chapter 1. Executive Summary
Chapter 2. Research Methodology
2.1. Research approach
2.2. Scope, definition, and assumptions
2.3. Data Sources
2.3.1. Secondary Sources
2.3.1.1. Preliminary data mining
2.3.2. Primary Sources
2.3.2.1. Statistical Model
2.3.2.2. Data Triangulation
2.3.2.3. Research Objective
Chapter 3. Market Outlook
3.1. Introduction
3.2. Key trends
3.2.1. xx
3.3. Market drivers
3.3.1. Impact analysis of Market Drivers
3.4. Market restraints
3.4.1. Impact analysis of Market Restraints
3.5. Market opportunities
3.5.1. Impact analysis of Market Opportunities
3.6. Market Challenges
3.6.1. Impact analysis of Market Trends
3.7. Porter’s Five Forces’ analysis
3.7.1. Bargaining Engine Powered of Suppliers
3.7.2. Bargaining Engine Powered of Buyers
3.7.3. Threat of New Entrant
3.7.4. Threat of Substitutes
3.7.5. High Competitive Rivalry
3.8. Value chain analysis
Chapter 4. COVID-19 Impact On Speciality Yeast Market
Chapter 5. Global Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
5.1. Global Speciality Yeast Market Share, By Type, 2015 - 2027 (USD Billion)
5.1.1. Yeast extracts
5.1.1.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.1.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.2. Yeast autolysates
5.1.2.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.2.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.3. Yeast beta-glucan
5.1.3.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.3.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.4. Others
5.1.4.1. Market Size and Projections, 2015 - 2027 (USD Billion)
5.1.4.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 6. Global Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
6.1. Global Speciality Yeast Market Share, By Application, 2015 - 2027 (USD Billion)
6.1.1. Food
6.1.1.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.1.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.2. Bakery
6.1.2.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.2.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.3. Savory
6.1.3.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.3.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.4. Others
6.1.4.1. Market Size and Projections, 2015 - 2027 (USD Billion)
6.1.4.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 7. Global Speciality Yeast Market Overview, By Species, 2015 - 2027 (USD Billion)
7.1. Global Speciality Yeast Market Share, By Species, 2015 - 2027 (USD Billion)
7.1.1. Saccharomyces cerevisiae
7.1.1.1. Market Size and Projections, 2015 - 2027 (USD Billion)
7.1.1.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.2. Pichia pastoris
7.1.2.1. Market Size and Projections, 2015 - 2027 (USD Billion)
7.1.2.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.3. Kluyveromyces
7.1.3.1. Market Size and Projections, 2015 - 2027 (USD Billion)
7.1.3.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.4. Others
7.1.4.1. Market Size and Projections, 2015 - 2027 (USD Billion)
7.1.4.2. Market Size and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 8. Global Speciality Yeast Market Overview, By Geography, 2015 - 2027 (USD Billion)
8.1. Global Speciality Yeast Market Share, By Geography, 2015 - 2027 (USD Billion)
8.1.1. Market Size and projections, by Countries, 2015 - 2027 (USD Billion)
8.1.2. Market Share and CAGR Comparison, by Countries, 2020 & 2027 (%)
Chapter 9. North America Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
9.1. North America Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
9.1.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.2. North America Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
9.1.3. North America Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
9.1.4. North America Speciality Yeast Market Overview, By Species, 2015 - 2027 (USD Billion)
9.1.5. North America Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
9.1.5.1. U.S. Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
9.1.5.1.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.5.1.2. U.S. Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
9.1.5.1.3. Other Segments
9.1.5.2. Canada Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
9.1.5.2.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.5.2.2. Canada Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
9.1.5.2.3. Other Segments
9.1.5.3. Mexico Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
9.1.5.3.1. Market size and projections, 2015 - 2027 (USD Billion)
9.1.5.3.2. Mexico Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
9.1.5.3.3. Other Segments
Chapter 10. Europe Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
10.1. Europe Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
10.1.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.2. Europe Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.3. Europe Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
10.1.4. Europe Speciality Yeast Market Overview, By Species, 2015 - 2027 (USD Billion)
10.1.5. Europe Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
10.1.5.1. Germany
10.1.5.1.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.5.1.2. Germany Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.5.1.3. Others Segments
10.1.5.2. France
10.1.5.2.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.5.2.2. France Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.5.2.3. Others Segments
10.1.5.3. UK
10.1.5.3.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.5.3.2. UK Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.5.3.3. Others Segments
10.1.5.4. Italy
10.1.5.4.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.5.4.2. Italy Speciality Yeast Market Overview, By Type 2015 - 2027 (USD Billion)
10.1.5.4.3. Others Segments
10.1.5.5. Spain
10.1.5.5.1. Market size and projections, 2015 - 2027 (USD Billion)
10.1.5.5.2. Spain Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.5.5.3. Others Segments
10.1.5.6. Rest of Europe
10.1.5.6.1. Market size and projections, 2015 – 2025
10.1.5.6.2. Rest of Europe Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
10.1.5.6.3. Others Segments
Chapter 11. Asia Pacific Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1. Asia Pacific Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
11.1.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.2. Asia Pacific Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.3. Asia Pacific Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.4. Asia Pacific Speciality Yeast Market Overview, By Species, 2015 - 2027 (USD Billion)
11.1.5. Asia Pacific Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1.5.1. India
11.1.5.1.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.5.1.2. India Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.5.1.3. Other Segments
11.1.5.2. China
11.1.5.2.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.5.2.2. China Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.5.2.3. Other Segments
11.1.5.3. Japan
11.1.5.3.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.5.3.2. Japan Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.5.3.3. Other Segments
11.1.5.4. South Korea
11.1.5.4.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.5.4.2. South Korea Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.5.4.3. Other Segments
11.1.5.5. Rest of Asia Pacific
11.1.5.5.1. Market size and projections, 2015 - 2027 (USD Billion)
11.1.5.5.2. Rest of Asia Pacific Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
11.1.5.5.3. Other Segments
Chapter 12. Middle East & Africa Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
12.1. Middle East & Africa Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
12.1.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.2. Middle East & Africa Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
12.1.3. Middle East & Africa Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
12.1.4. Middle East & Africa Speciality Yeast Market Overview, By species, 2015 - 2027 (USD Billion)
12.1.5. Middle East & Africa Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
12.1.5.1. GCC
12.1.5.1.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.5.1.2. GCC Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
12.1.5.1.3. Other Segments
12.1.5.2. South Africa
12.1.5.2.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.5.2.2. South Africa Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
12.1.5.2.3. Other Segments
12.1.5.3. Rest of Middle East & Africa
12.1.5.3.1. Market size and projections, 2015 - 2027 (USD Billion)
12.1.5.3.2. Rest of Middle East & Africa Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
12.1.5.3.3. Other Segments
Chapter 13. South America Speciality Yeast Market Overview, By Countries, 2015 - 2027 (USD Billion)
13.1. South America Speciality Yeast Market Overview, 2015 - 2027 (USD Billion)
13.1.1. Market size and projections, 2015 - 2027 (USD Billion)
13.1.2. South America Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
13.1.3. South America Speciality Yeast Market Overview, By Application, 2015 - 2027 (USD Billion)
13.1.4. South America Speciality Yeast Market Overview, By Species, 2015 - 2027 (USD Billion)
13.1.5. South America Speciality Yeast Market Overview, By Countries, 2015- 2026 (USD Billion)
13.1.6. Brazil
13.1.6.1. Market size and projections, 2015 - 2027 (USD Billion)
13.1.6.2. Brazil Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
13.1.6.3. Other Segments
13.1.7. Argentina
13.1.7.1. Market size and projections, 2015 - 2027 (USD Billion)
13.1.7.2. Argentina Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
13.1.7.3. Other Segments
13.1.8. Rest of South America
13.1.8.1. Market size and projections, 2015 – 2027
13.1.8.2. Rest of South America Speciality Yeast Market Overview, By Type, 2015 - 2027 (USD Billion)
13.1.8.3. Other Segments
Chapter 14. Competitive Landscape
14.1. Competitive environment, 2020
14.2. Strategic framework
14.2.1. Partnership/agreement
14.2.2. Expansion
14.2.3. Mergers & Acquisitions
14.2.4. New Distribution channel development
Chapter 15. Key Vendor Analysis
15.1. Associated British Foods
15.1.1. Company overview
15.1.2. Financial performance
15.1.3. Distribution channel Benchmarking
15.1.4. Recent initiatives
15.1.5. SWOT analysis
15.2. Angel Yeast
15.2.1. Company overview
15.2.2. Financial performance
15.2.3. Distribution channel Benchmarking
15.2.4. Recent initiatives
15.2.5. SWOT analysis
15.3. Lallemand
15.4. Lesaffre
15.5. CHR. HANSEN
Chapter 16. Speciality Yeast Market Cost Analysis
16.1. Speciality Yeast Market Key Raw Material Analysis
16.1.1. Key Raw Distribution channel
16.1.2. Price Trend of Key Raw Material
16.1.3. Key Suppliers of Raw Material
16.1.4. Market Concentration Rate of Raw Material
Chapter 17. Industrial Chain, Sourcing Strategy and Downstream Buyers
17.1. Speciality Yeast Market Industrial Chain Analysis
17.2. Upstream Raw Material Sourcing
17.3. Raw Material Source of Speciality Yeast Market Major Manufacturers in 2021
17.4. Downstream Buyers
Chapter 18. Marketing Strategy Analysis, Distributors/Traders
18.1. Marketing Channel
18.1.1. Direct Marketing
18.1.2. Indirect Marketing
18.1.3. Marketing Channel Development Trend
18.2. Market Positioning
18.2.1. Pricing Strategy
18.2.2. Brand Strategy
18.2.3. Target Client
18.3. Distributors/Traders List
Chapter 19. Market Effect Factors Analysis
19.1. Technology Progress/Risk
19.1.1. Substitutes Threat
19.1.2. Technology Progress in Related Distribution channel
19.2. Consumer Needs/Customer Preference Change
19.3. Economic/Political Environmental Change
Chapter 20. Future Outlook of the Market
Disclaimer
List of Figures
1. Market segmentation
2. Value chain analysis
3. Porter’s Five Forces’ analysis
4. Engine Powered of Suppliers
5. Engine Powered of Buyers
6. Threat of New Entrants
7. Threat of Substitute
8. Competitive Rivalry
9. Global Speciality Yeast Market share, By Type, 2020 & 2027 (%)
10. Global Speciality Yeast Market share, by Yeast extracts, By Type, 2020 & 2027 (USD Billion)
11. Global Speciality Yeast Market share, by Yeast autolysates, By Type, 2020 & 2027 (USD Billion)
12. Global Speciality Yeast Market share, By Yeast beta-glucan, By Type 2020 & 2027 (USD Billion)
13. Global Speciality Yeast Market share, By Application, 2020 & 2027 (%)
14. Global Speciality Yeast Market share, by Food, By Application, 2020 & 2027 (USD Billion)
15. Global Speciality Yeast Market share, by Bakery, By Application, 2020 & 2027 (USD Billion)
16. Global Speciality Yeast Market share, by Savory, By Application, 2020 & 2027 (USD Billion)
17. Global Speciality Yeast Market share, by Others, By Application, 2020 & 2027 (USD Billion)
18. Global Speciality Yeast Market share, By Species, 2020 & 2027 (%)
19. Global Speciality Yeast Market share, by Saccharomyces cerevisiae, By Species, 2020 & 2027 (USD Billion)
20. Global Speciality Yeast Market share, by Pichia pastoris, By Species, 2020 & 2027 (USD Billion)
21. Global Speciality Yeast Market share, by Kluyveromyces, By Species, 2020 & 2027 (USD Billion)
22. Global Speciality Yeast Market share, by Others, By Species, 2020 & 2027 (USD Billion)
23. Global Speciality Yeast Market share, by Region, 2020 & 2027 (%)
24. Global Speciality Yeast Market share, by region, 2020 - 2027(USD Billion)
25. North America Speciality Yeast Market, 2020 - 2027(USD Billion)
26. North America Speciality Yeast Market share, by Countries, 2020 & 2027 (%)
27. U.S. Speciality Yeast Market, 2020 - 2027(USD Billion)
28. Canada Speciality Yeast Market, 2020 - 2027(USD Billion)
29. Europe Speciality Yeast Market, 2020 - 2027(USD Billion)
30. Europe Speciality Yeast Market share, by Countries, 2020 & 2027 (%)
31. Spain Speciality Yeast Market, 2020 - 2027(USD Billion)
32. UK Speciality Yeast Market, 2020 - 2027(USD Billion)
33. Italy Speciality Yeast Market, 2020 - 2027(USD Billion)
34. Germany Speciality Yeast Market, 2020 - 2027(USD Billion)
35. France Speciality Yeast Market, 2020 - 2027(USD Billion)
36. Rest of Europe Speciality Yeast Market, 2020 - 2027(USD Billion)
37. Asia-Pacific Speciality Yeast Market, 2020 - 2027(USD Billion)
38. Asia-Pacific Speciality Yeast Market share, by Countries, 2020 & 2027 (%)
39. China Speciality Yeast Market, 2020 - 2027(USD Billion)
40. India Speciality Yeast Market, 2020 - 2027(USD Billion)
41. Australia Speciality Yeast Market, 2020 - 2027(USD Billion)
42. Japan Speciality Yeast Market, 2020 - 2027(USD Billion)
43. Rest of Asia-Pacific Speciality Yeast Market, 2020 - 2027(USD Billion)
44. Middle East & Africa Speciality Yeast Market, 2020 - 2027(USD Billion)
45. Middle East & Africa Speciality Yeast Market share, by Countries, 2020 & 2027 (%)
46. GCC Speciality Yeast Market, 2020 - 2027(USD Billion)
47. South Africa Speciality Yeast Market, 2020 - 2027(USD Billion)
48. Rest Of Middle East & Africa Speciality Yeast Market, 2020 - 2027(USD Billion)
49. South America Speciality Yeast Market, 2020 - 2027(USD Billion)
50. Brazil Speciality Yeast Market, 2020 - 2027(USD Billion)
51. Mexico Speciality Yeast Market, 2020 - 2027(USD Billion)
52. Argentina Speciality Yeast Market, 2020 - 2027(USD Billion)
53. Rest Of South America Speciality Yeast Market, 2020 - 2027(USD Billion)
List of Tables
1. Impact of Market drivers
2. Impact of Market restraints
3. Global Speciality Yeast Market, 2020-2027 (USD Billion)
4. Speciality Yeast requirement, by country, 2020-2027, (USD Billion)
5. North America Speciality Yeast Market, By Type, 2020-2027 (USD Billion)
6. North America Speciality Yeast Market, By Application, 2020-2027 (USD Billion)
7. North America Speciality Yeast Market, By Species, 2020-2027 (USD Billion)
8. Europe Speciality Yeast Market, By Type, 2020-2027 (USD Billion)
9. Europe Speciality Yeast Market, By Application, 2020-2027 (USD Billion)
10. Europe Speciality Yeast Market, By Species, 2020-2027 (USD Billion)
11. Asia Pacific Speciality Yeast Market, By Type, 2020-2027 (USD Billion)
12. Asia Pacific Speciality Yeast Market, By Application, 2020-2027 (USD Billion)
13. Asia Pacific Speciality Yeast Market, By Species, 2020-2027 (USD Billion)
14. Middle East & Africa Speciality Yeast Market, By Type, 2020-2027 (USD Billion)
15. Middle East & Africa Speciality Yeast Market, By Application, 2020-2027 (USD Billion)
16. Middle East & Africa Speciality Yeast Market, By Species, 2020-2027 (USD Billion)
17. South America Speciality Yeast Market, By Type, 2020-2027 (USD Billion)
18. South America Speciality Yeast Market, By Application, 2020-2027 (USD Billion)
19. South America Speciality Yeast Market, By Species, 2020-2027 (USD Billion)
20. Global Speciality Yeast Market, Company Market Share, 2020 & 2027(%)
21. Associated British Foods : Type Benchmarking
22. Associated British Foods : Financial Performance
23. Angel Yeast : Type Benchmarking
24. Angel Yeast : Financial Performance
25. Lallemand : Type Benchmarking
26. Lallemand : Financial Performance
27. Lesaffre : Type Benchmarking
28. Lesaffre : Financial Performance
29. CHR. HANSEN : Type Benchmarking
30. CHR. HANSEN : Financial Performance
The Leading Key Players in Specialty Yeast Market
Associated British Foods (UK)
Angel Yeast (China)
Lallemand (Canada)
Lesaffre (France)
Chr. Hansen (France
