Wheat Protein Market - By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat, Hydrolysed wheat), By Protein Concentration (75% Concentration, 80% Concentration, 95% Concentration), By Application (Dairy, Bakery & Confectionery, Nutritional Supplements, Animal Feed) And By Region (North America, Asia Pacific, Europe, Middle East & Africa and Latin America) - Industry Analysis, Opportunity and Forecast 2020 To 2027
Published Date: May 2021
No. of Pages: 184
Status: Published
Report Code: ARI100619
The growth of the wheat protein market is primarily buoyed by the rising appetite for plant-based food products as well as the booming dietary supplements market. However, the market is subject to periodic fluctuations due to pricing volatility of cereals. With regulatory authorities, including the Food and Drug Administration (FDA), approving the consumption of wheat protein ingredients in food and cosmetics, the worldwide revenues of wheat protein will peg nearly US$ 4 Bn by 2027 end. This Future Market Insights (FMI) study foresees a healthy growth projection for the wheat protein market during 2020 - 2027.
These proteins are extracted and perform numerous functions including film formation, foaming, whipping, aeration, adhesion, dough conditioning, tenderizing and structure enhancement. These storage proteins are collectively called prolamins due to the presence of high content of proline, glutamine and amino acids.
This industry is highly competitive and concentrated. Key industry participants include Archer Daniels Midland (ADM), Agridient, MGP Ingredients, AB Amilina, Cargill Inc., Manildra Group, Crespel & Deiters GmbH and Co. KG, Crop Energies AG, Kroener Staerke and Roquette.
Analyst Commentary
Rising health concerns among consumers are anticipated to spur the demand owing to the high nutritional value they provide in foods. Increasing cases of obesity all over the globe is expected to surge the demand as they are low in calorie leading to weight loss. In addition, the overall market is predicted to increase owing to the use by body builders and sportsmen for gaining muscles and enhancing strength. Rising applications of these proteins as an additive in animal feed is expected to augment the industry growth over the projected period.
The global market is expected to witness an exponential growth over the forecast period owing to the rising demand for high-proteins and healthy foods. Moreover, increasing demand in the cosmetics industry owing to the presence of gluten which acts as an emulsifier is expected to fuel the market growth over the forecast period.
However, restricted supply of wheat for extraction of proteins is expected to restrain the industry growth over the forecast period. Moreover, it contains gluten that can cause diseases among consumers which is expected to restrict the demand over the next seven years. Furthermore, increasing prices of wheat with high protein content is expected to confine the growth over the next seven years. Wheat gluten has gained considerable demand but owing to the presence of large alternatives and rising incidences of celiac disease the demand for gluten is falling. Thus, resulting in decrease in prices.
Isolates witness significant demand from health-conscious customers. The product would witness significant demand from fitness conscious customers and would observe improved demand. EU policies have adversely impacted the prices in Europe. The EU policies have encouraged production and export of starch gluten which has resulted in a decline in prices of wheat gluten. Baltic region and Russia have raised their production which would reduce import bills of Europe.
Segmentation
Wheat gluten was estimated as the largest product segment in 2015. Rising application of gluten in hair products, cosmetics, and various dermatologist products have been driving the demand over the past few years, and the trend is expected to continue over the next decade. The majority of the market share is concentrated in North America, on account of the booming food & beverage industry in the U.S.
However, the demand of wheat gluten is restrained during past few years owing to rising incidences of gluten intolerance. Every 1 in 133 people in the U.S. suffers from celiac disease. The disease is hereditary and is passed on within families. It increases the likelihood of liver disease, arthritis, obesity, lactose intolerance, peripheral neuropathy and another disease. Gluten free diet is the only treatment for gluten intolerance. Furthermore, people who are not gluten intolerant are also preferring gluten free diet.
75% concentration has emerged as a major segment. It has a higher concentration of diluted protein, and the formulation is primarily incorporated in nutritional supplements.
95% and 80% concentration exhibit certain problems in characteristics such as gelation, aggregation, high viscosity, and precipitation. Thus, the formulation development requires stability in the manufacturing process and several other challenges associated with delivery. Thus, restraining the overall demand for higher protein concentration formulations.
In terms of application, dairy dominated the segment in 2015. Huge presence of lactose intolerant people has supplemented the demand of global market in dairy application segment. This protein also acts as an effective substitute for lactose in fermented dairy products.
Soluble proteins enable to form functional dairy products. It is primarily a low-cost milk replacement for milk and is widely used in desserts and vegetable beverages. The target customer base of these products are lactose intolerant people. Moreover, hydrolysed proteins also act as an efficient replacer for dairy proteins. Thus, rising applications in the dairy segment would continue to fuel the demand in upcoming years.
Regional Analysis
North America was the largest regional market accounting for nearly 35% of the total revenue and is expected to witness promising growth during the forecast period. The North America segment is expected to grow on account of increasing consumption of nutritional supplements, bakery products, and snacks. New product introductions by companies including Cargill and MGP Ingredients Inc. are focused on consumer needs for low saturated fat and cholesterol free products thus augmenting the industry demand.
Consumer perceptions regarding health benefits relating to wheat-based protein products consumption coupled with FDA approval for major protein ingredients for use in the food industry is expected to result in high acceptance by end-use industries such as food and cosmetics.
Asia Pacific is expected to register the fastest growth, owing to rising population, improving consumer lifestyle and increasing awareness for healthy foods. China and India are few of the major wheat producers in the region. In addition, growth in healthcare and food & beverage industries is likely to propel demand for wheat-based protein in developing economies such as China, India, Indonesia, Malaysia, and South Korea over the next few years.
Industrial growth of healthcare and cosmetics sectors in Japan, China, India and South Korea coupled with increasing domestic demand and low manufacturing cost of protein as compared to the U.S. and developed countries of European is expected to drive the market over the forecast period.
Rising geriatric population and continually changing climate conditions in China, Australia and India have raised concerns for skin problems, which are expected to supplement personal care products demand and in turn likely to augment hydrolysed wheat protein market growth over the forecast period. Companies such as Roquette, Cargill Inc. and Manildra are focusing on the lucrative opportunities particularly in this region.
TABLE OF CONTENTS
Chapter 1. Executive Summary
Chapter 2. Research Methodology
2.1. Research approach
2.2. Scope, definition, and assumptions
2.3. Data Component
2.3.1. Secondary Component
2.3.1.1. Preliminary data mining
2.3.2. Primary Component
2.3.2.1. Statistical Model
2.3.2.2. Data Triangulation
2.3.2.3. Research Objective
Chapter 3. Market Outlook
3.1. Introduction
3.2. Key trends
3.2.1. xx
3.3. Market drivers
3.3.1. Impact analysis of Market Drivers
3.4. Market restraints
3.4.1. Impact analysis of Market Restraints
3.5. Market opportunities
3.5.1. Impact analysis of Market Opportunities
3.6. Market Challenges
3.6.1. Impact analysis of Market Trends
3.7. Porter’s Five Forces’ analysis
3.7.1. Bargaining Power of Suppliers
3.7.2. Bargaining Power of Buyers
3.7.3. Threat of New Entrant
3.7.4. Threat of Substitutes
3.7.5. High Competitive Rivalry
3.8. Value chain analysis
Chapter 4. COVID-19 Impact On Wheat Protein Market
Chapter 5. Global Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
5.1. Global Wheat Protein Market Share, By Product, 2015 - 2027 (USD Billion)
5.1.1. Wheat Gluten
5.1.1.1. Market Type and Projections,2015 - 2027 (USD Billion)
5.1.1.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.2. Textured Wheat
5.1.2.1. Market Type and Projections,2015 - 2027 (USD Billion)
5.1.2.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
5.1.3. Others
5.1.3.1. Market Type and Projections,2015 - 2027 (USD Billion)
5.1.3.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 6. Global Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
6.1. Global Wheat Protein Market Share, By Application, 2015 - 2027 (USD Billion)
6.1.1. Dairy
6.1.1.1. Market Type and Projections,2015 - 2027 (USD Billion)
6.1.1.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.2. Bakery & confectionary
6.1.2.1. Market Type and Projections, 2015 - 2027 (USD Billion)
6.1.2.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.3. Nutritional Supplements
6.1.3.1. Market Type and Projections, 2015 - 2027 (USD Billion)
6.1.3.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
6.1.4. Others
6.1.4.1. Market Type and Projections, 2015 - 2027 (USD Billion)
6.1.4.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 7. Global Wheat Protein Market Overview, By Protein, 2015 - 2027(USD Billion)
7.1. Global Wheat Protein Market Share, By Protein, 2015 - 2027 (USD Billion)
7.1.1. 75% concentration
7.1.1.1. Market Type and Projections,2015 - 2027 (USD Billion)
7.1.1.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.2. 95% concentration
7.1.2.1. Market Type and Projections, 2015 - 2027 (USD Billion)
7.1.2.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.3. 80% concentration
7.1.3.1. Market Type and Projections, 2015 - 2027 (USD Billion)
7.1.3.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
7.1.4. Others
7.1.4.1. Market Type and Projections, 2015 - 2027 (USD Billion)
7.1.4.2. Market Type and Projections, by Region, 2015 - 2027 (USD Billion)
Chapter 8. Global Wheat Protein Market Overview, By Geography, 2015 - 2027(USD Billion)
8.1. Global Wheat Protein Market Share, By Geography, 2015 - 2027(USD Billion)
8.1.1. Market Type and projections, by Countries, 2015 - 2027 (USD Billion)
8.1.2. Market Share and CAGR Comparison, by Countries, 2020 - 2027 (%)
Chapter 9. North America Wheat Protein Market Overview, By Countries, 2015 - 2027(USD Billion)
9.1. North America Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
9.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
9.1.2. North America Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.3. North America Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
9.1.4. North America Wheat Protein Market Overview, By Protein, 2015 - 2027 (USD Billion)
9.1.5. North America Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
9.1.5.1. U.S. Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
9.1.5.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
9.1.5.1.2. U.S. Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.5.1.3. U.S. Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
9.1.5.1.4. Other Segment
9.1.5.2. Canada Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
9.1.5.2.1. Market Type and projections, 2015 - 2027 (USD Billion)
9.1.5.2.2. Canada Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.5.2.3. Canada Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
9.1.5.2.4. Other Segment
9.1.5.3. Mexico Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
9.1.5.3.1. Market Type and projections, 2015 - 2027 (USD Billion)
9.1.5.3.2. Mexico Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
9.1.5.3.3. Mexico Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
9.1.5.3.4. Other Segment
Chapter 10. Europe Wheat Protein Market Overview, By Countries, 2015 - 2027(USD Billion)
10.1. Europe Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
10.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.2. Europe Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
10.1.3. Europe Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
10.1.4. Europe Wheat Protein Market Overview, By Protein,2015 - 2027 (USD Billion)
10.1.5. Europe Skin Care Types Market Overview, By Countries, 2015 - 2027 (USD Billion)
10.1.5.1. Germany
10.1.5.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.5.1.2. Germany Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.1.3. Germany Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
10.1.5.1.4. Other Segments
10.1.5.2. France
10.1.5.2.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.5.2.2. France Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.2.3. France Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
10.1.5.2.4. Other Segments
10.1.5.3. UK
10.1.5.3.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.5.3.2. UK Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.3.3. UK Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
10.1.5.3.4. Other Segments
10.1.5.4. Italy
10.1.5.4.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.5.4.2. Italy Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.4.3. Italy Wheat Protein Market Overview, By Application 2015 - 2027(USD Billion)
10.1.5.4.4. Other Segments
10.1.5.5. Spain
10.1.5.5.1. Market Type and projections, 2015 - 2027 (USD Billion)
10.1.5.5.2. Spain Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.5.3. Spain Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
10.1.5.5.4. Other Segments
10.1.5.6. Rest of Europe
10.1.5.6.1. Market Type and projections, 2015 – 2027
10.1.5.6.2. Rest of Europe Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
10.1.5.6.3. Rest of Europe Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
10.1.5.6.4. Other Segments
Chapter 11. Asia Pacific Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1. Asia Pacific Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
11.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
11.1.2. Asia Pacific Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
11.1.3. Asia Pacific Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.4. Asia Pacific Wheat Protein Market Overview, By Protein,2015 - 2027 (USD Billion)
11.1.5. Asia Pacific Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
11.1.5.1. India
11.1.5.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
11.1.5.1.2. India Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
11.1.5.1.3. India Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.5.1.4. Other Segments
11.1.5.2. China
11.1.5.2.1. Market Type and projections, 2015 - 2027(USD Billion)
11.1.5.2.2. China Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
11.1.5.2.3. China Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.5.2.4. Other Segments
11.1.5.3. Japan
11.1.5.3.1. Market Type and projections, 2015 - 2027 (USD Billion)
11.1.5.3.2. Japan Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
11.1.5.3.3. Japan Wheat Protein Market Overview, By Application, 2015 - 2027(USD Billion)
11.1.5.3.4. Other Segments
11.1.5.4. South Korea
11.1.5.4.1. Market Type and projections, 2015 - 2027(USD Billion)
11.1.5.4.2. South Korea Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
11.1.5.4.3. South Korea Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.5.4.4. Other Segments
11.1.5.5. Rest of Asia Pacific
11.1.5.5.1. Market Type and projections, 2015 - 2027 (USD Billion)
11.1.5.5.2. Rest of Asia Pacific Wheat Protein Market Overview, By Product, 2015 - 2027(USD Billion)
11.1.5.5.3. Rest of Asia Pacific Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
11.1.5.5.4. Other Segments
Chapter 12. Middle East & Africa Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
12.1. Middle East & Africa Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
12.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
12.1.2. Middle East & Africa Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.3. Middle East & Africa Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
12.1.4. Middle East & Africa Wheat Protein Market Overview, By Protein,2015 - 2027 (USD Billion)
12.1.5. Middle East & Africa Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
12.1.5.1. GCC
12.1.5.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
12.1.5.1.2. GCC Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.5.1.3. GCC Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
12.1.5.1.4. Other Segments
12.1.5.2. South Africa
12.1.5.2.1. Market Type and projections, 2015 - 2027 (USD Billion)
12.1.5.2.2. South Africa Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.5.2.3. South Africa Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
12.1.5.2.4. Other Segments
12.1.5.3. Rest of Middle East & Africa
12.1.5.3.1. Market Type and projections, 2015 - 2027 (USD Billion)
12.1.5.3.2. Rest of Middle East & Africa Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
12.1.5.3.3. Rest of Middle East & Africa Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
12.1.5.3.4. Other Segments
Chapter 13. South America Wheat Protein Market Overview, By Countries, 2015 - 2027 (USD Billion)
13.1. South America Wheat Protein Market Overview, 2015 - 2027 (USD Billion)
13.1.1. Market Type and projections, 2015 - 2027 (USD Billion)
13.1.2. South America Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
13.1.3. South America Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
13.1.4. South America Wheat Protein Market Overview, By Protein,2015 - 2027 (USD Billion)
13.1.5. South America Wheat Protein Market Overview, By Countries, 2015- 2026 (USD Billion)
13.1.6. Brazil
13.1.6.1. Market Type and projections, 2015 - 2027 (USD Billion)
13.1.6.2. Brazil Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
13.1.6.3. Brazil Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
13.1.6.4. Other Segments
13.1.7. Argentina
13.1.7.1. Market Type and projections, 2015 - 2027 (USD Billion)
13.1.7.2. Argentina Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
13.1.7.3. Argentina Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
13.1.7.4. Other Segments
13.1.8. Rest of South America
13.1.8.1. Market Type and projections, 2015 – 2027
13.1.8.2. Rest of South America Wheat Protein Market Overview, By Product, 2015 - 2027 (USD Billion)
13.1.8.3. Rest of South America Wheat Protein Market Overview, By Application, 2015 - 2027 (USD Billion)
13.1.8.4. Other Segments
Chapter 14. Competitive Landscape
14.1. Competitive environment, 2020
14.2. Strategic framework
14.2.1. Partnership/agreement
14.2.2. Expansion
14.2.3. Mergers & Acquisitions
14.2.4. New Type development
Chapter 15. Key Vendor Analysis
15.1. Archer Daniels Midland
15.1.1. Company overview
15.1.2. Financial performance
15.1.3. Product Benchmarking
15.1.4. Recent initiatives
15.1.5. SWOT analysis
15.2. MGP Ingredients
15.2.1. Company overview
15.2.2. Financial performance
15.2.3. Product Benchmarking
15.2.4. Recent initiatives
15.2.5. SWOT analysis
15.3. Agridient
15.3.1. Company overview
15.3.2. Financial performance
15.3.3. Product Benchmarking
15.3.4. Recent initiatives
15.4. AB Amilina
15.5. CARGILL INC
15.6. Manildra Group
15.7. CRESPEL & DEITERS GMBH AND CO. KG
15.8. CROP ENERGIES AG
15.9. Kroener Staerke
15.10. Roquette
Chapter 16. Wheat Protein Market Cost Analysis
16.1. Wheat Protein Market Key Type Analysis
16.1.1. Key Type
16.1.2. Price Trend of Key Type
16.1.3. Key Suppliers of Type
16.1.4. Market Concentration Rate of Type
16.1.5. Labor Cost
Chapter 17. Sourcing Strategy and Downstream Buyers
17.1. Wheat Protein Market Chain Analysis
17.2. Upstream Type Sourcing
17.3. Wheat Protein Market Major Manufacturers in 2021
17.4. Downstream Buyers
Chapter 18. Marketing Strategy Analysis, Distributors/Traders
18.1. Marketing Channel
18.1.1. Direct Marketing
18.1.2. Indirect Marketing
18.1.3. Marketing Channel Development Trend
18.2. Market Positioning
18.2.1. Pricing Strategy
18.2.2. Brand Strategy
18.2.3. Target Client
18.3. Distributors/Traders List
Chapter 19. Market Effect Factors Analysis
19.1. Technology Progress/Risk
19.1.1. Substitutes Threat
19.1.2. Technology Progress in Related Type
19.2. Consumer Needs/Customer Preference Change
19.3. Economic/Political Environmental Change
Chapter 20. Future Outlook of the Market
Disclaimer
List of Figures
1. Market segmentation
2. Value chain analysis
3. Porter’s Five Forces’ analysis
4. Power of Suppliers
5. Power of Buyers
6. Threat of New Entrants
7. Threat of Substitute
8. Competitive Rivalry
9. Global Wheat Protein Market share, By Product, 2020 & 2027 (%)
10. Global Wheat Protein Market share, by Wheat Gluten, By Product, 2015 - 2027 (USD Billion)
11. Global Wheat Protein Market share, by Textured Wheat, By Product, 2015 - 2027 (USD Billion)
12. Global Wheat Protein Market share, by Others, By Product, 2015 - 2027 (USD Billion)
13. Global Wheat Protein Market share, By Application, 2020 & 2027 (%)
14. Global Wheat Protein Market share, by Dairy, By Application, 2015 - 2027 (USD Billion)
15. Global Wheat Protein Market share, by Bakery & confectionary, By Application 2015 - 2027 (USD Billion)
16. Global Wheat Protein Market share, by Nutritional Supplements, By Application 2015 - 2027 (USD Billion)
17. Global Wheat Protein Market share, by Others, By Application 2015 - 2027 (USD Billion)
18. Global Wheat Protein Market share, By Protein, 2020 & 2027 (%)
19. Global Wheat Protein Market share, by 75% concentration, By Protein, 2015 - 2027 (USD Billion)
20. Global Wheat Protein Market share, by 95% concentration, By Protein 2015 - 2027 (USD Billion)
21. Global Wheat Protein Market share, by 80% concentration, By Protein 2015 - 2027 (USD Billion)
22. Global Wheat Protein Market share, by Others, By Protein 2015 - 2027 (USD Billion)
23. Global Wheat Protein Market share, by region, 2020 & 2027 (%)
24. Global Wheat Protein Market share, by region, 2015 - 2027(USD Billion)
25. North America Wheat Protein Market, 2015 - 2027(USD Billion)
26. North America Wheat Protein Market share, by Countries, 2020 & 2027 (%)
27. U.S. Wheat Protein Market, 2015 - 2027(USD Billion)
28. Canada Wheat Protein Market, 2015 - 2027(USD Billion)
29. Mexico Wheat Protein Market, 2015 - 2027(USD Billion)
30. Europe Wheat Protein Market, 2015 - 2027(USD Billion)
31. Europe Wheat Protein Market share, by Countries, 2020 & 2027 (%)
32. Spain Wheat Protein Market, 2015 - 2027(USD Billion)
33. UK Wheat Protein Market, 2015 - 2027(USD Billion)
34. Italy Wheat Protein Market, 2015 - 2027(USD Billion)
35. Germany Wheat Protein Market, 2015 - 2027(USD Billion)
36. France Wheat Protein Market, 2015 - 2027(USD Billion)
37. Rest of Europe Wheat Protein Market, 2015 - 2027(USD Billion)
38. Asia-Pacific Wheat Protein Market, 2015 - 2027(USD Billion)
39. Asia-Pacific Wheat Protein Market share, by Countries, 2020 & 2027 (%)
40. China Wheat Protein Market, 2015 - 2027(USD Billion)
41. India Wheat Protein Market, 2015 - 2027(USD Billion)
42. Australia Wheat Protein Market, 2015 - 2027(USD Billion)
43. Japan Wheat Protein Market, 2015 - 2027(USD Billion)
44. Rest of Asia-Pacific Wheat Protein Market, 2015 - 2027(USD Billion)
45. Middle East & Africa Wheat Protein Market, 2015 - 2027(USD Billion)
46. Middle East & Africa Wheat Protein Market share, by Countries, 2020 & 2027 (%)
47. GCC Wheat Protein Market, 2015 - 2027(USD Billion)
48. South Africa Wheat Protein Market, 2015 - 2027(USD Billion)
49. Rest Of Middle East & Africa Wheat Protein Market, 2015 - 2027(USD Billion)
50. South America Wheat Protein Market, 2015 - 2027(USD Billion)
51. Brazil Wheat Protein Market, 2015 - 2027(USD Billion)
52. Mexico Wheat Protein Market, 2015 - 2027(USD Billion)
53. Argentina Wheat Protein Market, 2015 - 2027(USD Billion)
54. Rest Of South America Wheat Protein Market, 2015 - 2027(USD Billion)
List of Tables
1. Impact of Market drivers
2. Impact of Market restraints
3. Global Wheat Protein Market, 2015-2027 (USD Billion)
4. Wheat Protein requirement, by country, 2015-2027, (USD Billion)
5. North America Wheat Protein Market, By Product, 2015-2027 (USD Billion)
6. North America Wheat Protein Market, By Application, 2015-2027 (USD Billion)
7. North America Wheat Protein Market, By Protein, 2015-2027 (USD Billion)
8. Europe Wheat Protein Market, By Product, 2015-2027 (USD Billion)
9. Europe Wheat Protein Market, By Application, 2015-2027 (USD Billion)
10. Europe Wheat Protein Market, By Protein, 2015-2027 (USD Billion)
11. Asia Pacific Wheat Protein Market, By Product, 2015-2027 (USD Billion)
12. Asia Pacific Wheat Protein Market, By Application, 2015-2027 (Revenue, USD Billion)
13. Asia Pacific Wheat Protein Market, By Protein, 2015-2027 (Revenue, USD Billion)
14. Middle East & Africa Wheat Protein Market, By Product, 2015-2027 (USD Billion)
15. Middle East & Africa Wheat Protein Market, By Application, 2015-2027 (USD Billion)
16. Middle East & Africa Wheat Protein Market, By Protein, 2015-2027 (USD Billion)
17. South America Wheat Protein Market, By Product, 2015-2027 (USD Billion)
18. South America Wheat Protein Market, By Application, 2015-2027 (USD Billion)
19. South America Wheat Protein Market, By Protein, 2015-2027 (USD Billion)
20. Global Wheat Protein Market, Company Market Share, 2020 - 2027 (%)
21. Archer Daniels Midland : Product Benchmarking
22. Archer Daniels Midland : Financial Performance
23. MGP Ingredients : Product Benchmarking
24. MGP Ingredients : Financial Performance
25. Agridient : Product Benchmarking
26. Agridient : Financial Performance
27. AB Amilina : Product Benchmarking
28. AB Amilina : Financial Performance
29. CARGILL INC., : Product Benchmarking
30. CARGILL INC., : Financial Performance
31. Manildra Group: Product Benchmarking
32. Manildra Group: Financial Performance
33. CRESPEL & DEITERS GMBH AND CO. KG : Product Benchmarking
34. CRESPEL & DEITERS GMBH AND CO. KG : Financial Performance
35. CROP ENERGIES AG : Product Benchmarking
36. CROP ENERGIES AG : Financial Performance
37. Kroener Staerke : Product Benchmarking
38. Kroener Staerke : Financial Performance
39. Roquette. : Product Benchmarking
40. Roquette. : Financial Performance
The Leading Key Players in Wheat Protein Market
Archer Daniels Midland (ADM)
Agridient
MGP Ingredients
AB Amilina
Cargill Inc.
Manildra Group
Crespel & Deiters GmbH and Co. KG
Crop Energies AG
Kroener Staerke and Roquette.
